Wolves & Honey by Susan Brind Morrow

Author:Susan Brind Morrow
Language: eng
Format: epub
Publisher: Houghton Mifflin Harcourt

In May of 1963 1 met Robert Sands Shallenberger for the first time in a bar on University Avenue in Berkeley. He talked about the subtle and complex structure of sugars with such passion that I was thrilled when, after several drinks and many marked-up napkins, he asked me to be a student in his lab. Starting from Shallenberger’s notion that the initial event in the perception of sweetness was the hydrogen bonding of a stimulant to receptors on the tongue, we developed a model we called “the A H-B Theory” of sweet taste, published in Nature in 1967.

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